Bacon Wrapped Scallops: Oven Cooking Mastery
Intro
Bacon wrapped scallops are a remarkable appetizer, combining the savory notes of bacon with the delicate sweetness of scallops. This dish, often associated with upscale dining, can also be easily reproduced in the comfort of one’s own kitchen. In this exploration, we will uncover the intricacies of preparing this dish in an oven, breaking down the process into manageable techniques while preserving the flavors that make it special.
The presentation of scallops wrapped in crispy bacon not only elevates an occasion but also satisfies a variety of palates. The contrast in textures—the tender meat of the scallops and the crispiness of the bacon—offers a sensory experience that is hard to resist. The preparation may seem daunting at first, but with the right guidance, you will be able to impress guests and family alike.
In the following sections, we will discuss the recipe overview, detailed instructions, and tips to ensure your bacon wrapped scallops turn out perfect every time.
Recipe Overview
Brief Summary of the Recipe
The process begins by wrapping tender scallops in slices of bacon, which are then secured with toothpicks or cooking twine. The dish is baked in the oven, allowing the bacon to crisp while the scallops remain succulent. This method allows for even cooking, enhancing both flavor and texture.
Key Ingredients and Tools Needed
To successfully create this dish, gather the following ingredients and tools:
- Ingredients:
- Tools:
- Large sea scallops
- Bacon (thick-cut recommended)
- Salt
- Black pepper
- Olive oil (optional)
- Toothpicks or kitchen twine
- Baking sheet
- Aluminum foil (optional for easy cleanup)
- Cooking brush (for oil, if using)
- Oven
Step-by-Step Instructions
Detailed Cooking Steps
- Preheat the Oven:
Set your oven to 400°F (200°C). This ensures that the bacon crisps nicely while the scallops cook thoroughly. - Prepare the Scallops:
Pat the scallops dry using paper towels. This helps to achieve a better sear and prevents excess moisture. - Wrap the Scallops:
Take one scallop and wrap it with a slice of bacon, ensuring the bacon overlaps slightly for complete coverage. Secure with a toothpick. - Season:
Sprinkle salt and black pepper over the wrapped scallops for added flavor. If desired, brush lightly with olive oil for extra richness. - Arrange on Baking Sheet:
Place the wrapped scallops on a baking sheet lined with aluminum foil to prevent sticking. Ensure a little space between each piece to allow even cooking. - Bake:
Put the baking sheet in the preheated oven. Bake for about 15-20 minutes, or until the bacon is crispy and the scallops are opaque and tender. - Cool and Serve:
Allow to cool for a few minutes before serving. Remove toothpicks, if using, and arrange on a platter.
Tips for Successful Execution
- Choose Fresh Ingredients:
Fresh scallops and quality bacon lead to superior flavor. - Avoid Overcooking:
Scallops cook quickly; avoid leaving them in the oven for too long. - Experiment with Seasonings:
While salt and pepper are classic, consider adding a hint of garlic or herbs for additional complexity.
Cooking bacon wrapped scallops is about balancing flavors and achieving crispiness in a structured manner. With practice, this dish transforms from a special occasion treat to a reliable appetizer you can prepare regularly.
Next, we will look at variations and pairing suggestions that can further enhance your experience with this delightful appetizer.
Understanding Bacon Wrapped Scallops
Understanding bacon wrapped scallops is essential for those seeking to master this elegant appetizer. This dish bridges the gap between sophisticated gourmet cuisine and relatable comfort food. The combination of tender scallops and crispy bacon not only creates a delightful flavor profile but also offers texture contrast that enhances the overall dining experience.
Origin of the Dish
The origin of bacon wrapped scallops is intriguing. It is believed to have emerged as a fusion of culinary traditions, embracing the richness of seafood and the savoriness of cured meats. While the precise historical timeline is ambiguous, this dish gained popularity in American cuisine, particularly as an appetizer in fine dining establishments. Its origins reflect a desire to elevate humble ingredients into a sophisticated presentation, making it a favorite choice for various occasions.
Components of the Dish
Scallops
Scallops are crucial in creating this dish's signature taste. They are known for their delicate flavor and buttery texture. Fresh scallops are often highlighted for their sweetness and tender bite. When cooked properly, they remain juicy, offering a contrast to the crispy bacon. Choosing high-quality scallops improves not just the flavor but also the health benefits. They are a good source of lean protein, omega-3 fatty acids, and essential vitamins and minerals. However, if not handled or cooked correctly, scallops can become rubbery, detracting from the dish's appeal. Thus, care in selection and preparation is vital in ensuring that scallops shine in this culinary creation.
Type of Bacon
The type of bacon used has a considerable impact on the final outcome of the dish. Regular pork bacon is the most popular choice. It adds a salty richness that balances well with the natural sweetness of scallops. However, turkey bacon offers a leaner option, appealing to those looking for lower fat content. Specialty bacon, such as applewood smoked or peppered varieties, can add unique flavors that elevate the dish. Each type of bacon brings its own distinct characteristics, which can complement or overpower the scallops. Thus, thoughtful selection of bacon is necessary to achieve a harmonious taste balance.
Choosing the Right Ingredients
Choosing the right ingredients is crucial when preparing bacon wrapped scallops. The quality and type of ingredients directly affect the final taste and texture of the dish. Selecting the best scallops and bacon not only enhances flavor but also ensures a delightful culinary experience. This section will examine how to choose the finest scallops and different types of bacon available for this dish, considering both their characteristics and their benefits.
Selecting Scallops
Fresh vs. Frozen
When it comes to scallops, the choice between fresh and frozen is an important consideration. Fresh scallops are often preferred for their sweet flavor and tender texture. They are harvested directly from the ocean and can be used soon after harvesting, maintaining their natural qualities.
On the other hand, frozen scallops can be just as good, provided they are frozen properly. They are typically flash-frozen, which preserves the freshness and integrity of the seafood. One key advantage of frozen scallops is their availability. They can be found year-round, making it easier to prepare this dish whenever desired.
Each option has its pros and cons. Fresh scallops may require immediate use, while frozen ones might necessitate planning for thawing.
Sustainable Sources
Sustainability is another critical factor when selecting scallops. Choosing scallops from sustainable sources ensures that you are enjoying this delicacy without negatively impacting marine ecosystems. Not only are sustainably sourced scallops better for the environment, but they often retain higher quality and flavor.
Sustainable fisheries adhere to practices that promote healthy ocean populations, which is beneficial for both the consumer and marine biodiversity. On the downside, sourcing sustainable scallops may sometimes be pricier, but this investment reflects a commitment to responsible consumption.
Types of Bacon to Consider
Regular Bacon
Regular bacon, made from pork belly, is the traditional choice for wrapping scallops. Its rich taste and crispy texture complement the tender sweetness of scallops exceptionally well. Regular bacon adds a depth of flavor, providing the saltiness needed to enhance the seafood.
However, it does have a higher fat content, which can lead to greasiness if not cooked properly. While it provides the classic taste, some might find it less appealing if they prefer leaner options.
Turkey Bacon
Turkey bacon serves as a popular alternative for those seeking a healthier option. This type of bacon contains less fat and fewer calories, making it a favored choice among health-conscious diners. With a lighter taste, turkey bacon may not intensify the flavor as much as regular bacon, but it still offers a good balance.
The preparation method may change slightly due to its different fat content; cooking might require careful observation to avoid overcooking.
Specialty Bacon Varieties
Specialty bacon varieties, such as applewood or smoked bacon, can introduce unique flavors to bacon wrapped scallops. These types of bacon provide different smoke profiles, enhancing the dish with distinctive tastes that can surprise the palate.
While they add unique flavors, specialty bacons can also be more expensive and may not be as widely available as regular or turkey bacon. Therefore, availability might dictate whether one can use these adventurous options.
"Selecting the right ingredients is key to achieving a perfect balance in flavor and texture in your bacon wrapped scallops."
In summary, every component of the ingredient selection process contributes significantly to the dish. Paying attention to the scallops' freshness and origin alongside the bacon type can elevate your culinary endeavor. The quality of ingredients is not merely a foundational aspect; it is essential in creating a memorable and satisfying dish.
Preparation Techniques
Preparation techniques play a crucial role in achieving the ideal texture and flavor profile for bacon wrapped scallops. These techniques ensure that each scallop is cooked evenly and complemented well by the bacon. Proper preparation not only enhances the overall dining experience but also allows for a creative touch in the kitchen. The steps taken to clean, wrap, and season the scallops can significantly impact the final dish, leading to a more enjoyable appetizer.
Cleaning the Scallops
Cleaning the scallops is an essential step that cannot be overlooked. To start, remove any debris or sand that may be clinging to the shellfish. This involves rinsing the scallops under cold water and gently patting them dry with a paper towel. Removing the small side muscle, which is often still attached, is also crucial for a pleasing texture. This muscle can be tough and chewy, detracting from the dish’s overall quality. Proper cleaning results in a tender and pleasant bite.
In addition, a clean scallop allows the flavors of the bacon and any additional seasonings to shine through. Taking these minor, yet important steps in cleaning scallops can help ensure you present a dish that taste fresh and vibrant.
Wrapping the Scallops
Wrapping the scallops in bacon is a significant technique that adds flavor and improves the overall presentation of the dish. The richness of the bacon contrasts wonderfully with the sweetness of the scallops. It also creates a delightful textural contrast between the crispy exterior and the tender interior.
Securing the Bacon
When it comes to securing the bacon around the scallops, the method chosen significantly impacts how the dish cooks. Wrapping the bacon snugly around the scallop ensures even cooking. This also helps the bacon crisp up nicely, while keeping the scallops moist. When the bacon is secured well, it will not unravel during the cooking process, resulting in a consistently appealing dish.
A popular choice for securing bacon is to use toothpicks. They effectively hold the bacon in place and can easily be removed before serving. However, care must be taken not to puncture the scallop too deeply, which could release its moisture.
Seasoning Considerations
Seasoning is an equally important aspect when preparing the dish. While the bacon brings a lot of flavor on its own, adding herbs and spices enhances the overall profile. Simple seasonings such as salt and pepper can elevate the natural sweetness of the scallops. Some enthusiasts may choose to experiment with more complex flavors, such as garlic powder or smoked paprika, to introduce new dimensions to the dish.
Furthermore, considering seasoning before wrapping is critical. When the scallops are seasoned directly, it allows the flavors to penetrate deeply. This practice helps balance the saltiness of the bacon with the sweetness of the scallops for a well-rounded taste.
Ultimately, careful attention to preparation techniques like cleaning, wrapping, and seasoning can make a substantial difference in the final result. A well-prepared bacon wrapped scallop will not only look impressive but also deliver an unforgettable flavor experience.
Oven Cooking Methods
Oven cooking methods are essential for achieving the ideal texture and flavor in bacon wrapped scallops. Utilizing the oven allows for controlled cooking, ensuring that the scallops are cooked evenly while the bacon becomes crisp. This section explores different techniques like baking and broiling, each offering unique benefits for this dish.
Baking Techniques
Baking is a reliable method when it comes to cooking bacon wrapped scallops, as it promotes uniform heat distribution.
Temperature Settings
Temperature settings play a crucial role in the outcome of oven-cooked scallops. A common temperature for baking these scallops is around 400°F (200°C). This level of heat allows the bacon to crisp properly while the scallops cook through without drying out. A higher temperature could lead to a faster cook time, but it can also risk burning the bacon before the scallops are fully cooked. Therefore, choosing a moderate temperature helps balance cooking time and the final flavor profile.
Another factor to consider is the type of oven used, as convection ovens circulate hot air differently than traditional ovens. This can lead to variations in cooking times and texturation. Adjustments may need to be made based on the specific oven you use, emphasizing the importance of familiarity with your equipment.
Timing Considerations
Timing is equally vital when baking bacon wrapped scallops. Cooking time generally ranges between 15 to 20 minutes, but this can depend on several factors such as the size of scallops and the thickness of the bacon. Monitoring the cooking process is important to avoid undercooking or overcooking.
A unique feature of proper timing in cooking is that it not only ensures the scallops are safe to consume but also enhances the texture. Allowing the scallops to rest for a few minutes after baking lets the juices redistribute, leading to a more flavorful bite. However, too long a waiting time can result in cooling, so a balance must be found.
Broiling Techniques
Broiling offers a different approach and can result in a nicely charred exterior. This method uses direct heat from above, often resulting in more intense flavors.
Optimal Distance from Heat Source
The distance from the heat source during broiling significantly impacts the cooking process. Typically, placing your baking sheet about six inches from the broiler element is a good starting point. This distance allows for sufficient heat to crisp the bacon without burning it. More attention to the cooking process is vital here, as scallops can easily go from perfectly cooked to overdone in a matter of minutes due to the intense heat.
A key characteristic of this method is its ability to create a caramelized finish, adding depth to the flavor profile. However, it also requires an active monitoring role from the cook, which might not be suitable for those who prefer a more hands-off approach.
Monitoring the Cooking Process
Monitoring the cooking process is essential when broiling. As broiling cooks food quickly, standing by to check the scallops every few minutes can prevent them from becoming overly dry or burnt. This technique also affords the opportunity to rotate the baking sheet for even browning.
The unique feature of broiling scallops is the short cooking time combined with the intense heat, which often results in very succulent scallops if done correctly. However, the requirement for constant attention might not appeal to all cooks, particularly during multi-course meal preparation.
Successfully navigating these cooking methods can elevate your bacon wrapped scallops from simple appetizers to exquisite culinary creations.
Flavor Enhancements
When it comes to bacon wrapped scallops, flavor enhancements elevate this dish to a memorable culinary experience. Utilizing oils, marinades, and various herbs can truly transform the taste profile. These enhancements not only complement the rich flavors of bacon and scallops but also introduce additional layers of depth. Mastering these techniques can lead to unique variations, making the dish more appealing to diverse palates.
Drizzling Oils and Marinades
Drizzling oils or using marinades is a straightforward way to enhance the flavor of bacon wrapped scallops. Various oils, such as olive oil or sesame oil, can provide distinct flavors that complement the dish. Olive oil, for example, adds a fruity note that contrasts nicely with the salty bacon. On the other hand, sesame oil brings out an Asian flair when paired with scallops.
Marinades can also be beneficial. A simple combination of lemon juice, garlic, and herbs can infuse the scallops with zest and freshness. When you marinate scallops, it allows the flavors to penetrate, making every bite more delightful.
Herbs and Spices Pairings
Herbs and spices are essential for bringing out the best in bacon wrapped scallops.
Traditional Flavors
Traditional flavors often refer to classic pairings like parsley, thyme, and garlic. These herbs add freshness and subtlety, enhancing the natural sweetness of the scallops. Parsley, for instance, provides a vibrant color and a light taste that does not overpower other elements of the dish. Their widespread popularity comes from the way they complement rich ingredients like bacon while maintaining balance.
Modern Twists
Modern twists can introduce unexpected flavors. Incorporating herbs like cilantro or spices such as smoked paprika can change the dynamic of the dish entirely. Cilantro offers a fresh and slightly citrusy taste, which can lighten the richness of bacon. Smoked paprika, with its deep flavor, adds a touch of complexity and warmth. While modern flavors can be less predictable, they often provide an exciting contrast that captivates adventurous eaters.
Serving Suggestions
Serving suggestions play a crucial role in enhancing the dining experience of bacon wrapped scallops. They not only contribute to the visual appeal of the dish but also influence the overall flavor profile. Thoughtful presentation and suitable accompaniments can elevate this decadent appetizer from a simple dish to a memorable culinary highlight. Choosing the right serving styles and pairings can also reflect the occasion, whether it is a formal dinner or a casual gathering.
Presentation Styles
Plating Techniques
Plating techniques are essential for ensuring that the bacon wrapped scallops are visually stunning. A well-plated dish has the power to entice guests even before they taste it. A key characteristic of effective plating is using contrasting colors and textures. This may involve strategically placing the scallops to create height and interest on the plate.
One popular choice for plating involves using a large, flat plate to allow for more room to work with. This contributes to a more elegant presentation. Another method is to employ small ramekins or bowls to hold accompanying sauces, creating a defined space for the scallops.
Both approaches help highlight the unique feature of bacon wrapped scallops, reinforcing the dish's luxurious nature. However, simplicity must guide the plating to avoid overwhelming diners visually, which may distract from the main components.
Garnishing Ideas
Garnishing ideas contribute significantly to the final appearance of bacon wrapped scallops. An effective garnish can provide an additional layer of flavor and balance the richness of the bacon. A key characteristic of garnishing is to select items that complement the flavor profile without overpowering it.
Popular choices include finely chopped herbs such as chives or parsley, which impart a fresh note that contrasts delightfully with the salty bacon. Citrus zest can also add a brightness, enhancing the dish’s flavor complexity. The unique feature of this garnishing approach lies in its simplicity; incorporating natural colors and flavors can make the plate more appealing.
However, care is needed to avoid excessive garnishing, which can make the dish appear cluttered. Well-executed garnishing should gracefully accompany the dish, not overshadow it.
Pairing with Accompaniments
Pairing with accompaniments is essential for providing a complete dining experience. The right selections can enhance flavors and create a harmonious balance on the plate.
Wine Recommendations
Wine recommendations are a critical aspect of matching flavors with bacon wrapped scallops. A good wine can bring out the savory notes of the bacon while complementing the sweetness of the scallops. A key characteristic of these recommendations is the focus on white wines, which are generally favored with seafood.
Sauvignon Blanc is often regarded as an excellent choice due to its crisp acidity, making it refreshing against the richness of the dish. Alternatively, a light Pinot Grigio can also work well. The unique feature of these wines is their ability to cleanse the palate between bites, enhancing the enjoyment of the dish. However, heavier wines could overpower more delicate flavors and should therefore be approached with caution.
Side Dishes
Side dishes create a fuller meal experience when served alongside bacon wrapped scallops. A well-chosen side will enhance not only the flavor but also the texture contrast. A key characteristic of suitable side dishes is that they should not overshadow the main dish but rather support its components.
Consider options such as a simple arugula salad with a lemon vinaigrette. This adds a crisp, refreshing contrast to the richness of the scallops. Another option can include creamy risotto, which provides a comforting, rich texture without competing with the main dish. The unique feature of these side dishes is their ability to balance the flavors, providing guests with a well-rounded culinary experience. However, caution is necessary to ensure the portion sizes do not overwhelm the scallops, which are the star of the meal.
Common Challenges and Solutions
Cooking bacon wrapped scallops can be a rewarding endeavor. Yet, there are challenges that cooks often face when preparing this dish. Understanding these challenges is crucial for ensuring successful outcomes. This section will discuss two common pitfalls: under-cooked scallops and an overly greasy result. By addressing these issues, cooks can avoid common mistakes and enhance their culinary skills.
Under-cooked Scallops
One of the most frequent problems people face is undercooking scallops. Scallops have a delicate texture, but they require careful cooking to achieve the right doneness. When scallops are undercooked, they may not only taste unappetizing but can also pose a health hazard. To prevent this, it is essential to pay attention to cooking time and temperature.
To ensure the scallops cook properly:
- Use a meat thermometer: The internal temperature of the scallops should reach at least 145°F (62.8°C).
- Don't overcrowd the baking sheet: If the scallops are too close, heat cannot circulate properly.
- Choose the right cooking method: Baking may take longer than broiling. Understanding your oven’s performance aids in timing.
These steps will help achieve perfectly cooked scallops, enhancing the dish's overall appeal.
Overly Greasy Outcome
Another challenge is ending up with overly greasy scallops. This issue arises when too much bacon fat renders during cooking. An excess of grease can overwhelm the delicate flavor of the scallops. Moreover, a greasy texture can detract from the anticipated mouthfeel, making the dish less enjoyable.
To avoid a greasy outcome:
- Select the type of bacon carefully: Thinner bacon varieties tend to render less fat.
- Consider precooking the bacon: Partially cooking the bacon reduces the amount of fat released during the cooking of scallops.
- Use a rack: Cooking scallops on a wire rack allows excess grease to drip away from the scallops, improving the final texture.
By following these tips, cooks can ensure that their bacon wrapped scallops not only remain flavorful but also maintain a satisfying mouthfeel that appeals to those who enjoy this dish.
Remember, attention to detail is key in achieving perfect bacon wrapped scallops. The small adjustments can lead to significant improvements in the final presentation and taste.
Variations on the Classic Recipe
Exploring variations on the classic bacon wrapped scallops can significantly enhance the culinary experience. This dish, known for its elegant simplicity, offers room for creativity while maintaining its core elements. Variations not only cater to diverse palates but also provide an opportunity to integrate seasonal ingredients.
One key benefit of experimenting with different presentations and flavors is that it invites broader appeal. By diversifying the recipe, cooks can accommodate dietary preferences and maximize enjoyment. Introducing alternative ingredients can also breathe new life into traditional recipes, making them suitable for different occasions.
Bacon Wrapped Scallops with Different Soles
Adding different types of soles to bacon wrapped scallops can create unique flavor profiles. One can consider adding preparations such as panko-crusted or herb-encrusted soles. These variations contribute a satisfying crunch and complexity while enhancing the overall texture of the dish.
Using options like sole fillets that have been lightly seasoned adds a layer of savoriness that complements the rich, smoky flavor of bacon. This combination not only delights the taste buds but also enhances the visual appeal, making the dish more enticing. Ultimately, this approach reinforces the concept that creativity in cooking leads to a richer dining experience.
Incorporating Vegetables
Adding vegetables to bacon wrapped scallops not only enhances flavor but also improves nutritional value. Vegetables provide a balance to the richness of bacon and scallops, creating a well-rounded dish. Below are two popular options for incorporation:
Bell Peppers
Bell peppers contribute a sweet and crunchy texture that contrasts beautifully with the scallops and bacon. Their vibrant colors can elevate the visual presentation, attracting attention on the plate. Benefit: Bell peppers are plentiful, adding freshness and a slight sweetness, inviting others to try variations beyond the traditional recipe. They can be easily cut into small strips and inserted into the wrapping or served as a side.
However, users should consider cooking times, as bell peppers can take longer to soften. Adjustments might be needed to ensure both the scallops and the peppers are adequately cooked without compromising tenderness.
Asparagus
Asparagus is another excellent choice to accompany bacon wrapped scallops. Its distinct flavor enhances the entire dish, while at the same time adding complexity. Key Characteristic: Asparagus has a naturally savory taste that creates a harmonious match with the scallops and bacon. This vegetable can be rolled alongside the scallops or served on the side, providing more textural contrast.
When using asparagus, select fresh, tender stalks, as this will contribute positively to the flavor profile. One downside may be its shorter cooking window; overcooked asparagus can turn mushy, so attention must be paid to cooking times to uphold the crispness.
Incorporating these vegetables into the classic recipe has substantial benefits, enriching the dish both in taste and in aesthetics. Embracing variations allows for territorial culinary exploration, ensuring that this appetizer remains a crowd favorite.
Final Thoughts on Bacon Wrapped Scallops
Bacon wrapped scallops represent a culinary combination that is both delightful and sophisticated. This dish stands out because it melds the tender, delicate flavors of scallops with the savory, smoky taste of bacon. The balance of textures—crispy bacon and succulent scallops—provides a sensory treat that elevates any dining experience. Furthermore, it serves as an accessible yet luxurious appetizer, offering versatility in presentation and pairing options, making it suitable for various occasions.
Cooking this dish in the oven ensures even cooking and simplifies the process, allowing even novice cooks to achieve delicious results. It also eliminates the need for constant monitoring, making it a practical choice for busy cooks. When done well, these scallops can impress guests, making them a star attraction for gatherings, dinners, or special events.
Why This Dish Stands Out
The appeal of bacon wrapped scallops lies in their simplicity and elegance. While the ingredients are straightforward, their union results in a refined flavor profile that pleases a wide array of palates. Scallops, being a seafood delicacy, convey an air of sophistication, and the addition of bacon complements without overshadowing their natural sweetness. This harmonious combination contributes to its popularity in fine dining and casual settings alike.
It is also a dish that can be easily adapted to cater to different preferences. From variations in the type of bacon used to the inclusion of seasonings or marinades, every cook can personalize their dish while still honoring its classic roots. Its adaptability ensures that it always has a place at the table, whether one is aiming for a traditional rendition or a modern twist.
Encouragement for Culinary Exploration
Engaging with the art of cooking bacon wrapped scallops invites exploration and creativity in the kitchen. As home cooks become comfortable with the basic techniques presented in this guide, they are encouraged to experiment with flavors and ingredients that resonate with their tastes.
Incorporating unique herbs, spices, or even complementary vegetables can transform the dish into something distinctively personal. The process of refining one’s approach to this dish teaches valuable culinary skills, including proper seasoning and cooking techniques. Each attempt can yield different textures and flavor profiles, fostering an environment for growth and learning.
As one experiments and finds joy in cooking, the act itself becomes a rewarding experience. With bacon wrapped scallops, the possibilities are as varied as the individual cook’s imagination. By embracing culinary exploration, one not only creates an engaging dining experience but also deepens their appreciation for the art of cooking.
