Sanya Khanna
Sanya Khanna is a young food journalist and recipe developer passionate about contemporary Indian cuisine. She writes articles that capture the essence of modern Indian cooking trends while honoring traditional flavors, offering readers innovative recipes suitable for both casual dining and special occasions.
Transform your leftover rice into rich, creamy rice pudding! 🍚🥄 Explore recipes and variations that cater to any palate while reducing waste.
Discover an array of liquor cocktail recipes 🌍 that blend tradition and innovation. Learn about ingredients, history, and presentation for your next gathering 🍹.
Master the art of cookie dough with our comprehensive guide! 🍪 Discover essential ingredients, preparation methods, and variations for every taste. 📖
Explore & create a healthy children's menu! Discover essential food categories 🍏, preparation methods 👩🍳, and ways to engage kids in meal planning. 🌟
Discover the Ninja DZ100 air fryer's remarkable features and versatile cooking options. 🍟 Elevate your culinary skills and redefine meal prep today! 👨🍳
Explore the benefits and applications of battery-powered stovetops. Discover user insights and expert advice to guide your kitchen technology choice. 🔋🍳
Discover the vibrant world of mini orangen! 🍊 This guide covers cultivation, nutrition, culinary delights, and cultural insights. Elevate your kitchen skills! 🍽️
Discover Puffin Inn in Ogunquit, Maine, where unique accommodations meet vibrant culinary experiences. 🍽️ A perfect blend of hospitality and gastronomy awaits! 🌊
Discover how to make easy, three-ingredient dog treats without peanut butter! 🐾 Focus on natural, safe options for every pup's dietary needs. 🍖✨
Explore the world of macarons in this guide! 🍰 Learn about their history, ingredients, and aesthetic variations. Perfect for all bakers seeking mastery! 👩🍳